Reply #1: MMMMM worms ..... [View All]

[Botany]

Worms for 2 lasagna

3/4 lb. red worms
3 TBS olive oil
1/2 tsp oregano
1/4 tsp basal
1/4 cup flat leaf parsley
1/4 tsp salt
1/4 black pepper
2 oz balsamic vinegar
3 gloves of garlic

16 oz lasagna noodles
12 oz ricotta cheese
12 oz mozzarella cheese
4 oz parmesan cheese
16 oz fresh spinach

Brown garlic in olive oil under medium heat, add fresh chopped worms,
spices, vinegar, and parsley ..... simmer under low heat.
cook noodles as per directions on package (al dente is best)
layer worm & spice mix with cheese, spinach, and then noodles in a 9" square baking
pan.... coat pan lightly w/ olive oil first...... bake @ 425 for 55 minutes.

I will be by later to dine w/ my FAV EDV of the KOEB. I bring the wine.

:rofl: