I'm hungry!

[Zomby Woof]

Suggestions? :D

[Shrek]

1. Eat something

How's that for a suggestion?

:evilgrin:

[Zomby Woof]

2. my printer is looking tasty!

Perhaps needs a little salt though... x(

[VelmaD]

3. Baste it with arugula...

and bake at 450 degrees for 40 minutes. :)

[Zomby Woof]

4. I was going to bbq it!

:o

[VelmaD]

7. Mmm...roast it on a spit...

over an open fire. Use the scanner as kindling for a smokey, almost mesquite grilled, taste.

[slinkerwink]

5. Fry up some cornflake fried chicken!

;-) And then have some yummy garlic smashed potatoes to go with that.

[Zomby Woof]

8. lol

Garlic mashed potatoes ARE sooo goood. I am almost hesitant to go back to the plain kind. :-)

As for the chicken, I am not sure my Cheerios will work, as versatile as they are...

[slinkerwink]

10. Just take a sledgehammer or a foot to a bag full of cheerios and stomp

on them into itty bitty bits...

I also love mashed potatoes with melted gruyere cheese and wilted spinach in it. Oh, and if you want cholesterol city, just add some cheddar cheese and bacon to those mashed potatoes.

[Zomby Woof]

11. my cholesterol is good

So I can make the sacrifice... but usually just some butter and coarse-ground black pepper sends me into tater nirvana.

[slinkerwink]

12. have you ever tried lemon pepper? It gives it a good kick

I've also experimented with the coarse level of black pepper, and I prefer it coarse to being finely ground.

[Zomby Woof]

13. the coarser the better!

I have tried lemon pepper, which is handy, but what I usually do is baste it with olive oil and generous amounts of lemon juice mixed together, lots of garlic and coarse pepper too, and I also inject the concoction under the skin (food injectors are one of the coolest gadgets ever).

Oh, and some rosemary never hurt.

[slinkerwink]

17. that sounds sooo good....but due to a horrible lab incident, I don't

like eating meat with bones in it, so I prefer eating boneless meat. I guess I'm weird that way.

[Zomby Woof]

19. no prob

You can marinate boneless chicken in the same fashion, 4-6 hours or overnight, and it will taste pretty good. Plenty of lemon, plenty of olive oil, garlic, pepper, perhaps some sage too, rosemary... experiment with your favorites.

[pscot]

6. I try to keep a large smoked ham

in the fridge at all times. You can gnaw on one of those things for days. Just the thing for a hunger emergency.

[Zomby Woof]

9. ironic

I just finished off some deli ham from this great place across the street. I think they sell whole hams... hmmmmmmmmm........

[JohnKleeb]

14. me too

oh I got one, its what Ive had for dinner the last few days, roasted pork, apple sauce, rice pref with some seasoning on it, and salt and pepper all in to one bowl. Oh man its good.

[Zomby Woof]

15. now you're talking!

That sounds mighty tasty.

[JohnKleeb]

18. you can thank my dad

however it was my idea to mix it all together.

[La Lioness Priyanka]

16. is this a food type hunger?