Kellanved
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Sat Nov-13-04 05:45 PM
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| Poll question: 2nd tier: Raclette or Cheese Fondue? |
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Edited on Sat Nov-13-04 05:47 PM by Kellanved
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| Systematic Chaos
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Sat Nov-13-04 05:53 PM
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I see the picture of it, but damn if I can figure out a lot of what's on that skillet.
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| Kellanved
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Sat Nov-13-04 05:59 PM
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| 2. the important part is underneath |
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These are special swiss-made stoves. You take slices of a certain cheese ("Raclette", made in France and Switzerland) and put it in little pans to be roasted in a electric table-top grill, along with whatever you like. A great social meal.
The traditional way is to use half a cheese, i.e. quite a lot, and melt the surface along the cut in another special, swiss made device. It is probably better, but less fun.
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| Kellanved
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Sat Nov-13-04 07:41 PM
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