phusion
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Sun Mar-06-05 01:36 PM
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Man, how come I never thought of this before!
yum...
:bounce:
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progmom
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Sun Mar-06-05 01:37 PM
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phusion
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Sun Mar-06-05 01:38 PM
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But I bet fruit flavors would be good, too :)
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progmom
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Sun Mar-06-05 01:39 PM
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3. What made you decide to try it? nt |
phusion
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Sun Mar-06-05 01:42 PM
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5. I haven't been shopping in a while... |
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So I'm low on groceries...Scarcity sparks creativity. :)
Have you ever tried this combo before?
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progmom
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Sun Mar-06-05 02:01 PM
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10. No - I'm pretty stuck on Nutella on toast. |
Lex
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Sun Mar-06-05 01:41 PM
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4. it doesn't make the toast soggy? |
phusion
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Sun Mar-06-05 01:44 PM
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7. Not in my experience... |
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If you left it laying around for 30 minutes, probably...But I tend to inhale my food.
:bounce:
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Lars39
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Sun Mar-06-05 01:44 PM
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6. yogurt on cereal is good, too. |
TreasonousBastard
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Sun Mar-06-05 01:54 PM
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8. Yogurt on EVERYTHING... |
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try using it as a substitute for mayonnaise some time, or adding it to muffin, cake, biscuit or pancake/waffle batter.
Or gravies and sauces. Or on cereal...
Made it myself for a while, but those big 32oz tubs of unflavored yogurt are good, and don't cost that much more than the milk to make the stuff from scratch. $1.50-3.00 depending on the brand and what's on sale.
So, you get a few of those bottles of sugar-free flavored syrups T.J. Maxx sells for 5 bucks each. Or just some vanilla extract from the supermarket-- sweetener is up to you. Real maple syrup for the commando crowd.
Mashed bananas, various fruits and berries, jams and preserves, nuts, grains, cereals-- anything good lying around the house gets tossed into a bowl of the stuff. Great quick snack, and cheaper and better than those little cups.
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datasuspect
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Sun Mar-06-05 01:55 PM
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9. howsabout good ol "shit on a shingle?" |
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chipped beef with gravy over toast, just switch the gravy with yogurt?
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DU
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Sun May 12th 2024, 12:25 AM
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