Floogeldy
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Sun Mar-06-05 04:19 PM
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My sister gave me a tenderized T-bone. Alton Brown of the Food network says to seer it on both sides for a couple of minutes in a really hot cast iron skillet, and then put the skillet and steak in a 500 degree oven for five minutes, or so (if I remember correctly).
Is this good? Anybody have any suggestions?
Thanks,
Floog
B-)
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progmom
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Sun Mar-06-05 04:21 PM
Response to Original message |
1. That's pretty close to what I do. |
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Sear it on the cast iron skillet (don't press down on it while you're doing it or you will lose the juices).
Then I put it under the broiler for about 3 minutes per side.
While that's under the broiler, I use the drippings in the skillet to make a wine reduction sauce. Yum!
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auntAgonist
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Sun Mar-06-05 04:22 PM
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Floogeldy
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Sun Mar-06-05 04:27 PM
Response to Reply #2 |
4. Oh, sorry, auntAntagonist |
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But between me and my little doggie woggie, there's none left for you!
Heh heh. ;)
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auntAgonist
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Sun Mar-06-05 04:29 PM
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6. fine!! Progmom's place is closer .. |
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and she sounds like she KNOWS how to cook!
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Floogeldy
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Sun Mar-06-05 04:31 PM
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auntAgonist
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Sun Mar-06-05 05:17 PM
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12. that's quite a visual .. too many 'ants' hehe |
Lex
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Sun Mar-06-05 04:23 PM
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3. Floog that sounds perfect! |
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Alton also says to let it sit for 5 minutes (something like that) to let the juices flow back out into the outer edges of the steak.
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Kali
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Sun Mar-06-05 04:29 PM
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But searing it over hot wood coals is SO much better. Then move to slightly cooler section of grill and finish cooking about 5-6 minutes per side, depending on thickness (full inch or more). Serve with pinto beans, roasted green chilis (same fire) a baked spud and or good tortillas. mmmmmmmm
salad for desert - ha ha
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B Calm
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Sun Mar-06-05 04:35 PM
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8. The only way to cook a steak is over a hickory wood fire! |
tridim
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Sun Mar-06-05 04:48 PM
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9. I remember when I could afford to buy steak |
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$8.00/pound?? No way I'm paying that.
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China_cat
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Sun Mar-06-05 04:53 PM
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10. You're going to COOK a good steak? |
ElsewheresDaughter
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Sun Mar-06-05 04:54 PM
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11. coat with "Montreal Steak" spices and seer on the grill HIGH on both sides |
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for 10 minutes and lower flame and continue grilling for 10 more
same with porkchops.
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Lex
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Sun Mar-06-05 05:21 PM
Response to Reply #11 |
13. I'm guessing you like your steak WELL done? |
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If it's a good cut, I usually just put on a little salt and pepper.
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Floogeldy
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Sun Mar-06-05 05:27 PM
Response to Reply #13 |
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Well done is okay with me, but so is a little pink.
My sister put some Adolph's, or something, on this steak and then froze it. ;(
But oh well I'll see what I can do with it. Hey, it was free!
B-)
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Lex
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Sun Mar-06-05 05:28 PM
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15. The way you said you fixed it in your opening post, sounds |
Floogeldy
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Sun Mar-06-05 05:32 PM
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16. Thank you all for the great advice |
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Sat May 11th 2024, 01:43 PM
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