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THUNDER HANDS Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:20 PM
Original message
Poll question: Best Type Of Bread
I love bread, which is why I think the Atkins diet is so fucked up....

Just try to pry a nob of Italian bread from my cold, dead hands.
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neuvocat Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:20 PM
Response to Original message
1. Try Vogel's multi-grain.
Very healthy, very good.
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U2Fanatic Donating Member (187 posts) Send PM | Profile | Ignore Mon Oct-13-03 10:21 PM
Response to Original message
2. I like potato bread
surprisingly enough :p
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LeftPeopleFinishFirst Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:22 PM
Response to Original message
3. Freihofer's 12 Grain
I pity the person who does not get Freihofer's where they live... yum
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Rowdyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:22 PM
Response to Original message
4. Ignoring corporate connections...
The fresh loaves with a hint of rosemary at the Macaroni Grill is VERY hard to beat. It is truly exceptional. I stop by and pick up a loaf every time I cook Italian. Whats left over makes the world's finest breadcrumbs.
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:23 PM
Response to Original message
5. Crusty Italian Bread, French Boule, When Pigs Fly (brand from Maine)
Sausage Bread from one of my local Italian bakeries.

When Pigs Fly is distributed through Whole Foods and other gourmet stores and makes WONDERFUL breads!

Wait a minute-I'm on Atkins!
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:26 PM
Response to Original message
6. portuguese table bread
not made from tables... this crusty airy loaf is good with soup, for sandwiches, and hot out of the oven with honey and butter.
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:27 PM
Response to Original message
7. Cornbread......actually MY special Broccoli Cornbread......
.....made some this afternoon to go with Red Beans and Rice w/Cajun Tasso!! :9 :9 :9
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AGiordino Donating Member (304 posts) Send PM | Profile | Ignore Mon Oct-13-03 10:29 PM
Response to Original message
8. Pumpernickel !
But of course, with Hill Country sausage, saurkraut, and spicy brown mustard ! Split loaf almost in half, slather with spicy brown mustard, pile on saurkraut and an Opa's smoked sausage hot from the grill. Ah yes, Fredericksberg, TX and the Gillespie County Fairgrounds . . . Proof positive that Texas makes something more valuable than jackass *presidents.
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KoKo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:48 PM
Response to Reply #8
14. Another vote for Pumpernickle...although good ones are getting hard to
Edited on Mon Oct-13-03 10:52 PM by KoKo01
find! Believe it or not I thought Pepperidge Farms was the best for years. But, something happened to all their breads in the last year and I don't buy them anymore. They did something to their flour. I buy "9th Street Bakery" now.
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Kellanved Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 03:51 AM
Response to Reply #8
35. ahem
Do you know what "Pumpernickel" means?
Something like "farting dwarf"...
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DuctapeFatwa Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:32 PM
Response to Original message
9. Where's Naan? Pita? Tortillas? Fry Bread? Injera? Biscuits?

Parker House Rolls? Pumpernickel? Steamed Buns?

You left off all the best ones!
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KoKo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:49 PM
Response to Reply #9
16. What's the best Pita? Commercial Pita? I can find local Pita, wondered
if there's a commercial one.
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DuctapeFatwa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 12:07 AM
Response to Reply #16
29. I think the best is local everywhere :)

I can't remember any of the names of the national brands, but I haven't noticed one being that different from the other
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KittyWampus Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:35 PM
Response to Original message
10. Homemade Foccacia With Rosemary
Edited on Mon Oct-13-03 10:39 PM by cryingshame
Or homemade sourdough. And two secrets for a good sourdough loaf is to put bricks or ovenproof tiles in the oven to bake on and also to spritz water into the oven just before putting the loaf in. Oh, and when making sourdough you have to use well water (water with no chemicals in it).

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Bozita Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:40 PM
Response to Reply #10
12. ooooooh... that's nice
I can just hear the crunch as I saw off a crusty chunk.
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Bozita Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:42 PM
Response to Reply #10
13. HEY, put the other picture back.
That's not a fair trade.
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ixion Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:49 PM
Response to Reply #10
15. yeah, foccacia bread rules...
that's my vote. ;-)
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Fight_n_back Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:37 PM
Response to Original message
11. Challa
nt
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foo_bar Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 11:36 PM
Response to Reply #11
24. better than challa
If you want to discover G-d in bread form, then eat it, go here:
http://www.kossarsbialys.com/

I don't mean that in the transubstantial sense. They just defy secular explanation.
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DuctapeFatwa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 12:12 AM
Response to Reply #24
31. oooh YESSSS, Bialis! Onion ones!!

I forgot about those. Challa is pretty, but bialis are addictive.
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lynndew2 Donating Member (401 posts) Send PM | Profile | Ignore Mon Oct-13-03 10:54 PM
Response to Original message
17. Greatest Hits
Its really kinda shmoltzy but nice songs all the same...Hee hee
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:54 PM
Response to Original message
18. Dense bread is good.
Edited on Mon Oct-13-03 10:55 PM by JVS
My test for a loaf of bread is to throw it at someone. If they get hit and it doesn't hurt them, then the bread is too fluffy. Similarly if they catch it easily it is too fluffy. If they get hit by it and it hurts them it is of proper density. It is also good if they catch it, but like a football, or if they dodge the bread because they know a big old kilogram of pain is coming their way.
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 10:57 PM
Response to Original message
19. Garlic!
Damnit.
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UAWONE Donating Member (32 posts) Send PM | Profile | Ignore Mon Oct-13-03 11:00 PM
Response to Original message
20. Bread
NEW YORK SOUR RYE !!
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 11:06 PM
Response to Original message
21. German Multi-grain bread
is really good. I like almost all of the crusty european breads. Alas, since I eat atkins-style now, I eat bread only rarely.
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 11:08 PM
Response to Reply #21
23. Yes, excellent stuff. Especially when it has seeds on the crust
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Muesli Donating Member (53 posts) Send PM | Profile | Ignore Tue Oct-14-03 05:18 AM
Response to Reply #21
36. Especially the Ostfriesisches Swarzbrot
I make it myself sometimes.

I even ride my bike over the dyke to the closest windmill to get some whole wheat rye flour (or whatever you call it in English). Seriously. But I don't wear wooden shoes.
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 11:08 PM
Response to Original message
22. La Brea Bakery breads
are a pretty good.
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nomaco-10 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-13-03 11:56 PM
Response to Original message
25. sourdough, and anything else
from the local bakery. No doughy, spongey Wonder Bread for me.
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starroute Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 12:07 AM
Response to Reply #25
30. Absolutely
We've got a world-class bakery about 20 minutes down the road. Great sourdough. Wonderful sesame semolina. All sorts of goodies.
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 12:00 AM
Response to Original message
26. Seeded sourdough from Strawberry Fields.
Mmmmm.. poppy seeds, sesame seeds, sunflower seeds. It's terrific, but it tears up the roof of the mouth. I like it with Korean BBQ tofu, olive salad, provelone cheese, and lettuce.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 12:01 AM
Response to Original message
27. My homemade french bread
:)
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pandatimothy Donating Member (254 posts) Send PM | Profile | Ignore Tue Oct-14-03 12:03 AM
Response to Original message
28. HONEY WHEAT LOAF WITH WHIPPED AIRESHYRE BUTTER
Sorry but you're making me hungry!
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 12:13 AM
Response to Original message
32. Atkins not screwed up -15lbs and counting
and Atkins has low carb bread available now. Just have to wait until the first couple of weeks trying to get the weight lose going!!
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Il_Coniglietto Donating Member (217 posts) Send PM | Profile | Ignore Tue Oct-14-03 01:49 AM
Response to Original message
33. I don't know what it's called
but if any of you have ever been to the Crocodile Cafe in California, they've got this really fantastic bread that's served warm with butter. It's sort of spherical in shape and is cut into four pieces though not all the way through as they connect at the bottom. It's pretty confusing but sooo good! I like Gladstone's bread too...I think it's sourdough.

Oh, and this Italian restaurant near me (in South Pasadena) has really great bread too. I like restaurant breads :)
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 02:01 AM
Response to Original message
34. Italian
lol I am eating some right now and its ironically named Schimdts seeded heh :D now thats irony.
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seamarq Donating Member (159 posts) Send PM | Profile | Ignore Tue Oct-14-03 07:24 AM
Response to Original message
37. NW Hazelnut
Baby I'ma want you!
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KittyWampus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 05:18 PM
Response to Original message
38. BAGELS
Seasame, if you please.
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cmf Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 05:22 PM
Response to Original message
39. My homemade buttermilk bread.
So good.
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