JanMichael
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Tue Oct-14-03 10:59 PM
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TXlib
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Tue Oct-14-03 11:00 PM
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1. That's the sound that dessert makes when it hits the floor. |
HEyHEY
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Tue Oct-14-03 11:01 PM
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2. Or sheet metal waving around |
BigMcLargehuge
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Tue Oct-14-03 11:02 PM
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3. one of my favorite deserts |
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especially with a nice glass of Maciera brandy
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catzies
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Tue Oct-14-03 11:03 PM
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4. And its cousins creme caramel and creme brulee. |
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Can't get enough of any custardy stuff.
It IS possible to make creme brulee badly, but I don't think I've ever had a bad flan. My favorite is Cuban.
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Philostopher
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Tue Oct-14-03 11:12 PM
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5. Even the instant stuff |
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That comes in the box, from Goya, is good. Hard to beat that.
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whirlygigspin
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Tue Oct-14-03 11:29 PM
Response to Reply #5 |
6. try a Portuguese egg tart |
BigMcLargehuge
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Tue Oct-14-03 11:30 PM
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7. now you're speaking my lingo :) |
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those are the single greatest pastries ever
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soothsayer
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Tue Oct-14-03 11:36 PM
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8. i pronounce good flan "flahn" and bad flan "flann" |
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My friend makes flahn......ahhhh, that's good stuff!
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DU
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Sat May 11th 2024, 08:27 AM
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