da_chimperor
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Sat Mar-26-05 09:08 PM
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I just made something that tasted better than I thought it would. |
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It's some slices of fresh mozzarella, drizzled with olive-oil, some salt and freshly ground pepper, and then a can of tuna with some hot sauce drizzled over the top. Yum! :9
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tuvor
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Sat Mar-26-05 09:09 PM
Response to Original message |
1. Low-carbing it, are you? |
da_chimperor
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Sat Mar-26-05 09:11 PM
Response to Reply #1 |
4. Eh, I'm actually a bit liquored up after going out on the town |
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and I got a case of the munchies. I improvised. :shrug:
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AtLiberty
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Sat Mar-26-05 09:10 PM
Response to Original message |
2. Any symptoms of mercury poisoning yet? |
da_chimperor
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Sat Mar-26-05 09:12 PM
Response to Reply #2 |
6. Nope, but I hope the vodka counteracts the Mercury |
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Or else I'll have a hangover. x(
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bigwillq
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Sat Mar-26-05 09:10 PM
Response to Original message |
3. The tuna ruins it for me! |
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But the rest of it sounds yummy!:)
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da_chimperor
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Sat Mar-26-05 09:13 PM
Response to Reply #3 |
8. It was a late addition. |
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I was rummaging around in the cupboard, and I found a can of it, so I just tossed it on top. It turned out great!
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bigwillq
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Sat Mar-26-05 09:13 PM
Response to Reply #8 |
9. Glad you're enjoying it! |
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I love being creative with food!:)
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da_chimperor
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Sat Mar-26-05 09:17 PM
Response to Reply #9 |
13. I've made some other wacky stuff when under the influence |
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Such as an omelette using sliced up salami and a bunch of other stuff. Somehow it always ends up tasting pretty good.
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bigwillq
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Sat Mar-26-05 09:18 PM
Response to Reply #13 |
da_chimperor
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Sat Mar-26-05 09:21 PM
Response to Reply #14 |
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I was supposed to go out until the sun came up with a friend of mine back from Budapest, but she got sleepy around 1:00 am, so I've been goofing off at home since then. I'm on my second drink since coming back so I'm quite sober. :(
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mongo
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Sat Mar-26-05 09:11 PM
Response to Original message |
5. Try sloppy charlie sometime |
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Tuna and a can of manwich sauce.
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da_chimperor
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Sat Mar-26-05 09:16 PM
Response to Reply #5 |
mongo
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Sat Mar-26-05 09:35 PM
Response to Reply #12 |
20. It's sloppy joe sauce in a can |
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or just take your favorite sloppy joe recipe and substitute tuna for hamburger.
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da_chimperor
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Sat Mar-26-05 09:39 PM
Response to Reply #20 |
23. The last time I had a sloppy joe was something like 12 years ago |
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back in elementary school. Well, maybe I'll give it shot sometime. :shrug:
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Goathead
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Sat Mar-26-05 09:12 PM
Response to Original message |
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Fresh mozzarella, a slice of really good garden fresh tomato, some leaves of fresh basil all with olive oil drizzled on top. It is sooo good.
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da_chimperor
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Sat Mar-26-05 09:15 PM
Response to Reply #7 |
10. Yup, Capri salad. A classic. |
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Alas I have no fresh tomato. :(
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biscodawg
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Sat Mar-26-05 09:16 PM
Response to Original message |
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what kind of hot sauce did you use?
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da_chimperor
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Sat Mar-26-05 09:20 PM
Response to Reply #11 |
15. Some random Jamaican hot sauce. |
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Mmmmmm, scotch-bonnet peppers. I love hot stuff. :9
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biscodawg
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Sat Mar-26-05 09:24 PM
Response to Reply #15 |
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I usually use Tapatio hot sauce mmmmm
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da_chimperor
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Sat Mar-26-05 09:30 PM
Response to Reply #17 |
19. I like practically any hot sauce |
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As long as it's hot, it's good. :thumbsup:
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tinfoilinfor2005
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Sat Mar-26-05 09:28 PM
Response to Original message |
18. Fish dishes usually turn me off but years ago I tasted one |
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that has become an all time favorite: Canned tuna, cooked pasta, chunks of cheddar cheese, can of peas tossed together with mayo. Sounds disgusting but it is really yummy, especially when the pasta is still hot and it kind of melts the cheese when tossing.
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da_chimperor
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Sat Mar-26-05 09:38 PM
Response to Reply #18 |
21. I love fish, but I still like plain old canned tuna. |
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You can use it for all sorts of things.
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candle_bright
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Sat Mar-26-05 09:38 PM
Response to Reply #18 |
22. That sounds like a modified tuna casserole |
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I make a tuna casserole that is really easy. Cooked egg noodles or fettucini, can of tuna, can of cream of mushroom soup, a little milk, and cheddar cheese. Mix it together, sprinkling cheese on top, then bake or microwave.
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tinfoilinfor2005
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Sat Mar-26-05 09:50 PM
Response to Reply #22 |
24. This actually turns out more like a salad |
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no cooking involved except for the noodles.
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El Fuego
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Sat Mar-26-05 10:08 PM
Response to Original message |
25. You lost me with the canned tuna. |
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But fresh seared very rare tuna...mmmmm.
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