Catch22Dem
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:20 PM
Original message |
Deviled Ham & Triscuits (don't act like you don't love it!!!) |
lateo
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:22 PM
Response to Original message |
|
How about the garlic Triscuits?
|
Catch22Dem
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:23 PM
Response to Reply #1 |
2. Oh god, those will give you some NASTY breath |
|
But they're sooooooo damn good!
|
donheld
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:24 PM
Response to Original message |
Kire
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:25 PM
Response to Original message |
4. Triscuits are my absolute favorite, but... |
|
...lately, all I ever do is inhale on the crumbs and choke and cough with every cracker.
|
mcscajun
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:35 PM
Response to Original message |
5. They still *make* that stuff? |
|
Yeesh. I haven't eaten that stuff in 30 years.
Never ate it on Triscuits, either.
|
Catch22Dem
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 11:55 PM
Response to Reply #5 |
|
We were in the store and my 10 yr old daughter says, "what's DEVILED ham?" My wife and I looked at each other and both said, "Oh, you gotta try it!" :D
|
sendero
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:39 PM
Response to Original message |
6. I'd have to go with ... |
|
... a layer of cream cheese onion-chive spread between the triscuit and the devil. :)
|
Catch22Dem
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 11:56 PM
Response to Reply #6 |
11. Oooooh, a true connoisseur |
politicat
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:42 PM
Response to Original message |
7. Prefer the deviled chicken... |
|
Triscuits are okay, but I like melba toast better with my deviled meat product.
But it's all similar....
|
RPM
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 09:51 PM
Response to Original message |
8. nah - triscuits and port wine cheese spread |
|
Oh port wine cheese spread, you are a jealous lover...
|
Floogeldy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-04-05 10:03 PM
Response to Original message |
9. I'd pass on the Triscuits . . . |
|
. . . and for a different type of cracker . . . like maybe Melba Toast.
|
Nicole
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Apr-05-05 12:06 AM
Response to Original message |
|
As a kid I misunderstood when dad said it was potted meat. I thought he said potty meat & no way was I gonna try it!
|
Kool Kitty
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Apr-05-05 12:21 AM
Response to Original message |
|
I love deviled ham. I wind up spreading some on one or two crackers and then eating the rest of it right out of the can with a spoon.
|
imenja
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Apr-05-05 12:22 AM
Response to Original message |
14. that sounds thoroughly revolting |
Robeson
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Apr-05-05 12:23 AM
Response to Original message |
15. Are you kidding? I'm a vegetarian..... |
|
....No way. No appeal at all. The triscuits sound good, though!
|
solinvictus
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Apr-05-05 12:24 AM
Response to Original message |
16. Armour Vienna Sausages and Lance Nip-Chee Crackers |
|
with a cold Dr. Pepper. Mmmmmmmm!
|
KitchenWitch
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Apr-05-05 12:25 AM
Response to Original message |
DU
AdBot (1000+ posts) |
Fri May 10th 2024, 06:08 AM
Response to Original message |