SPKrazy
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Sat Jan-12-08 09:40 PM
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Catshrink
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Sat Jan-12-08 10:06 PM
Response to Original message |
1. Isn't fish too flakey? |
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or did you have shrimp (yum) and crab (double yum!)?
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SPKrazy
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Sat Jan-12-08 10:11 PM
Response to Reply #1 |
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and no crab
vietnamese food :9
very good :thumbsup:
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flvegan
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Sat Jan-12-08 10:07 PM
Response to Original message |
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I could seriously see a number of good cuts of fish going the fondue way.
Man, swordfish...
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SPKrazy
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Sat Jan-12-08 10:13 PM
Response to Reply #2 |
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it was a vietnamese restaurant and no description really given, a #106, I'd had it before, very good, veggies, broth, and fish...
and all the doctoring up spices you want
yeah swordfish would be awesome
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flvegan
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Sat Jan-12-08 10:20 PM
Response to Reply #4 |
7. Cod, haddock, schrod (scrod)... |
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Man...I do, at times, miss seafood.
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bicentennial_baby
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Sat Jan-12-08 10:20 PM
Response to Reply #7 |
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My Momma makes the *best* fried haddock. Baked too...oh yum :9
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flvegan
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Sat Jan-12-08 10:26 PM
Response to Reply #8 |
11. Fish 'n chips ain't nothing |
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without some quality haddock.
That comes from a vegan deep in grouper country.
Word.
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bicentennial_baby
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Sat Jan-12-08 10:38 PM
Response to Reply #11 |
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:toast: You know the score.
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grasswire
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Sun Jan-13-08 12:48 AM
Response to Reply #8 |
21. the best haddock I ever had |
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was in a little restaurant in Manchester NH called the Lobster Pot or something like that. On Daniel Webster highway. I never forgot it. The best fried fish ever. But I've never tried your mama's.
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bicentennial_baby
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Sun Jan-13-08 12:55 AM
Response to Reply #21 |
22. She does it up good... |
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I can't describe it really, but the woman can cook up some serious fish fry.
And, I more than appreciate her cooking now. She was diagnosed with ALS in July, and I've been trying to collect her recipes while she can still write, as she is no longer able to speak. Gotta keep the family traditions alive, I guess. :)
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SPKrazy
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Sat Jan-12-08 10:21 PM
Response to Reply #7 |
9. probably only missing out on the mercury poisoning |
flvegan
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Sat Jan-12-08 10:44 PM
Response to Reply #9 |
13. If only it was just that. |
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Overfishing is a big issue with me.
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SPKrazy
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Sat Jan-12-08 10:53 PM
Response to Reply #13 |
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I agree
we over do everything we do in this world
and
we are reaping the products of that now
and more in the future
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EstimatedProphet
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Sat Jan-12-08 10:16 PM
Response to Original message |
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Given the survival table of fish species A: Larval: 0.06 Fry: 0.12 Fingerling: 0.13 Year 1: 0.35 Year 2: 0.58 Year 3: 0.87 Year 4: 0.62 Year 5: 0.17
And a fecundity of: Larval: 0 Fry: 0 Fingerling: 0 Year 1: 2-30 eggs Year 2: 2-10,000 eggs Year 3: 2-13,000 eggs Year 4: 2-8,000 eggs Year 5: 2-500 eggs
Beginning with a male-female fertile pair of year 2 fish, how many fish should you expect to have in the population at the end of 10 years? Give your answer as a confidence interval range.
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SPKrazy
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Sat Jan-12-08 10:17 PM
Response to Reply #5 |
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i ate them all in the fondue :9
:dunce:
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EstimatedProphet
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Sat Jan-12-08 10:26 PM
Response to Reply #6 |
GoddessOfGuinness
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Sat Jan-12-08 10:57 PM
Response to Original message |
15. I'm hoping you dipped it in cheese... |
SPKrazy
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Sat Jan-12-08 10:59 PM
Response to Reply #15 |
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just what they call a fish soup
It simmers in a fondue pot at your table after they cook it.
rice and vermicelli in your bowl, soup on top
:9
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GoddessOfGuinness
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Sat Jan-12-08 11:01 PM
Response to Reply #16 |
SPKrazy
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Sat Jan-12-08 11:02 PM
Response to Reply #17 |
supernova
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Sat Jan-12-08 11:04 PM
Response to Original message |
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I'm gonna go to bed all puzzled now. :crazy:
Sounds good though. :9
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SPKrazy
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Sat Jan-12-08 11:05 PM
Response to Reply #19 |
20. Hey, that's what it is called |
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on the menu
prolly for us non-Vietnamese people..
really a fish soup that is very tasty
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Sat May 11th 2024, 06:21 PM
Response to Original message |