BreweryYardRat
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Tue Jan-29-08 02:02 AM
Original message |
I just devoured a pound of top round beef so rare, touching it made it bleed. Ask me anything. |
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Edited on Tue Jan-29-08 02:03 AM by seawolf
I'm bored and felt like padding my post count. Sue me.
Edit: Seriously, I'm surprised it didn't moo.
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Skittles
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Tue Jan-29-08 02:16 AM
Response to Original message |
1. you want I should kick your beef-eating ass? |
BreweryYardRat
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Tue Jan-29-08 02:18 AM
Response to Reply #1 |
2. What's with the attitude? |
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Or are you just being silly.
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Skittles
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Tue Jan-29-08 02:22 AM
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The Magistrate
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Tue Jan-29-08 02:28 AM
Response to Original message |
4. That Is Certainly How It Is Best Prepared, Sir |
krispos42
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Tue Jan-29-08 02:38 AM
Response to Original message |
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Meatloaf? Burgers? Burritos? Do tell...
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BreweryYardRat
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Tue Jan-29-08 02:42 AM
Response to Reply #5 |
7. Sauteed in olive oil as-is. Or as-was, if you want to be technical about the grammar. |
fizzgig
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Tue Jan-29-08 02:40 AM
Response to Original message |
6. did you use anything to sop up the blood? |
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i find taters to be great for that...or good rolls :9
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BreweryYardRat
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Tue Jan-29-08 02:43 AM
Response to Reply #6 |
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I like it rare enough to bleed in my mouth, but I'm not going to down the excess blood.
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fizzgig
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Tue Jan-29-08 02:56 AM
Response to Reply #8 |
9. but that's the best part |
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every bit of that cow's soul belongs to me :o
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SheWhoMustBeObeyed
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Tue Jan-29-08 03:12 AM
Response to Original message |
10. Did you consider pancakes? |
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I thought about pancakes a long time tonight. Pancakes made with white cake mix.
Would I need to add anything special to the mix or just thin it enough to make it pourable? Should I fry them in spray-on oil or in butter?
Would they really taste appreciably different from the pancakes I make from scratch?
Would they taste better than a cake baked from the mix?
Should I eat them with maple syrup or spread them with peach preserves?
If I'm considering fruit, why not fresh fruit? Only fruits in the house are apples and oranges. Do I feel like going to the effort to peel and core and cook down apples in cinnamon syrup? Do I have stuff to make the syrup?
If not fresh fruit how about canned? I have fruit cocktail and pineapple chunks. Should I just stick to the peach preserves idea?
Or if not fruit how about chocolate sauce? Should I just squirt Hershey's syrup on the pancakes or make a glaze? Wouldn't chocolate kind of call for whipped cream or ice cream, which I don't have?
I sat around thinking about pancakes while I read The Onion and waited for the SOTU address to end so I could safely turn on the TV. Then I looked at yesterday's dishes still sitting in the kitchen and just heated some leftover sketti.
It was fine.
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Lil Missy
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Tue Jan-29-08 03:41 AM
Response to Reply #10 |
12. Sounds so complicated! |
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I think pancake mix and maple syrup is the best. All that work with fruit, making special syrup, and whipped cream sounds tiresome for just a home cooked breakfast
And Village Inn is the best for simple pancakes! And you can get a steak, hash browns, and some eggs with it. Let them do the work for the extra fruit or fancy syrup on the pancakes.
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Lil Missy
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Tue Jan-29-08 03:30 AM
Response to Original message |
11. I love a rare steak. Slap it on both sides with a hot spatula and call it done. n/t |
Archae
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Tue Jan-29-08 04:35 AM
Response to Original message |
13. You have plans for the E. Coli you'll get? |
LostInAnomie
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Tue Jan-29-08 07:52 AM
Response to Original message |
14. Are you prepared for a fairly large dump? |
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Or, should I say a beefy dump?
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Ellen Forradalom
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Tue Jan-29-08 08:06 AM
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MissMillie
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Tue Jan-29-08 08:26 AM
Response to Original message |
16. you didn't pollute it w/ steak sauce, did you? |
BreweryYardRat
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Tue Jan-29-08 11:10 AM
Response to Reply #16 |
18. Nope. Sauteed it in olive oil because I don't have a grill. |
Schema Thing
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Tue Jan-29-08 09:11 AM
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BreweryYardRat
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Tue Jan-29-08 11:13 AM
Response to Reply #17 |
19. Trust me, you don't want it. ;-) |
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And I'll live through this just fine.
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Sat May 11th 2024, 11:24 AM
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