sasquatch
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Tue Dec-09-08 04:03 PM
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I'm boiling ham hocks, ask me anything |
QueenOfCalifornia
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Tue Dec-09-08 04:09 PM
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remember to add the mercury? Ham hocks without lots of mercury are no damned good.
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flvegan
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Tue Dec-09-08 04:10 PM
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2. Are you worried about getting a pork tapeworm in your brain? |
sasquatch
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Tue Dec-09-08 04:14 PM
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6. No our your worried about getting attacked by a fanatical herd of cats by LM? |
flvegan
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Tue Dec-09-08 04:16 PM
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9. Nah, I have too many pitbulls. |
TK421
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Tue Dec-09-08 04:11 PM
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3. What are you using them for? |
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My dad used to make this wicked ham and bean soup :hi:
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sasquatch
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Tue Dec-09-08 04:13 PM
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5. That's what I'm doing too! |
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W/northern style cornbread.
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TK421
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Tue Dec-09-08 04:14 PM
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QueenOfCalifornia
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Tue Dec-09-08 04:15 PM
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cornbread. WTF?
Is that cornbread with clams baked in?
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sasquatch
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Tue Dec-09-08 04:17 PM
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10. No, sugar is added, that is all |
TK421
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Tue Dec-09-08 04:19 PM
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11. It's actually cornbread that gives you the urge to kick the ass of anything |
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of southern origin and then lob explosives at it until it is reduced to a smoldering heap of ash...
I think, but I am intrigued
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MineralMan
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Tue Dec-09-08 04:12 PM
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4. Lima beans. That's the word. |
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Are you going to cook some nice dried lima beans to go with that? You should. In fact, I insist on it.
Let me know when they're ready, please.
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sasquatch
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Tue Dec-09-08 04:58 PM
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12. Update, the hocks hace been carved and the meat and skins have been placed in the crock pot |
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with the soup beans. I'm letting them cook for 10 hours. :9
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DU
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Thu May 16th 2024, 05:35 AM
Response to Original message |