Odin2005
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Dec-28-10 12:51 AM
Original message |
|
I cooked up some extra blood sausage (Blodpolsa in Norwegian) leftover from Christmas for supper tonight. LOVE the stuff! Cut it like salami, fry it on the stove with butter, and eat.
|
auntAgonist
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Dec-28-10 01:32 AM
Response to Original message |
1. I LOVE it. In Scotland we called in Black Pudding. |
|
Great for breakfast with eggs and bacon and fried bread.
I'm HUNGRY now.
:hi: aA
|
xchrom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Dec-28-10 07:56 AM
Response to Original message |
2. it's one of those sounds gross tastes great things. i like it myself. nt |
LeftinOH
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Dec-28-10 08:00 AM
Response to Original message |
3. "Morcilla" in Spanish -and it's an acquired taste. |
DU
AdBot (1000+ posts) |
Tue May 14th 2024, 08:14 AM
Response to Original message |