I made enchilada suizas, tacos, and Mexican rice tonight for supper.

[bearfan454]

What did you make ?

[rumguy]

1. oh god that sounds so good!

I love that stuff....

[bonemachine]

2. Didn't make it

But I'm eating some Wild Rice, Musroom and Leek soup and bread from my Co-op.

[RoadRunner]

3. hey bearfan, if you ever need a job ...

consider yourself hired!:

[bearfan454]

5. Thanks. I make a lot of dishes from Spain too.

Paella, empanada, churros, tapas, arroz con pollo, and flan. No te olvides enchiladas mole tampoco.

[truthseeker1]

7. Hey do you have a recipe for the chocolate

the Spanish dip their churros in? I've been craving chocolate pudding all week, and that stuff is the BEST!!! mmmm....

[bearfan454]

9. El Popular brand chocolate duro.

You can make that and thicken it up with cornstarch water, or make chocolate pudding a little thinner than normal and add cinnamon. Most people dont have the steam espresso machines and the chocolate from Spain. This works in a pinch.

[truthseeker1]

10. is that a pudding brand?

[bearfan454]

11. No it is mexican hot chocolate.

El Popular and Garza Bros are the two main suppliers in Chicago of chocolate and mole powder. I only have a little pinch of saffron left from the last time my parents visited Spain.

[m-jean03]

4. I am eating applesauce

And drinking Cocoa Spice Tea Latte Concentrate from the carton.

Yours sounds really good. I need a good sit down meal soon. The closest I came to that was yesterday, when GOPisEvil made me a long-distance frittata! :)

[JVS]

6. what is a suiza?

[truthseeker1]

8. it's spanish for swiss

and in mexican or spanish cuisine, I believe it usually means with sour cream and green sauce??? At least I know that's what makes Enchiladas Suizas different from regular enchiladas.

[GOPisEvil]

12. I made a salad...pretty much like cole slaw.

A dressing of mayo, wine vinegar, salt and pepper. :9

Yours sounds delicious.

[m-jean03]

19. Delicious, and healthy!

I need to stop eating bizarre things, so you will be impressed with me.:7

For example, I probably shouldn't tell you that I eat mustard right from the jar sometimes, when I run out of pretzels.


:9

[Kadie]

13. Sounds delicious. We had

BBQ chicken, BBQ portabella stuffed with asparagus, ham, and Gorgonzola, and steamed broccoli.

[baby_bear]

14. Are you serving margaritas or just Tecate and shots of Tequila?

I'm making old-fashioned "hash" out of leftover roast beef, potatoes, and some onions, garlic, red and green peppers and a jalapeno for good luck and taste.

I'd rather have a taco though!

Have a good dinner, and don't forget to save some leftovers for breakfast, yum! :beer:

s_m

[pmbryant]

15. Sounds absolutely delicious

Didn't make anything tonight (leftovers), but last night I made pasta with ricotta, sun-dried tomatoes, and peas.

:-)

--Peter

[Samurai_Writer]

16. And you didn't invite me?!?

I would do almost anything for good mexican food!!!

Transplanted Texan, in the white, conservative, bland food hell of a non-hispanic area of Florida

[frylock]

17. mmmmmmmmmmmmm.. tomatillo

[SarahB]

18. Yum, I'm going to Bearfan's for leftovers

I had a quick salad from Subway between my early evening class and picking up my daughter from basketball practice.

[rucky]

20. Garlic Rosemary chicken & garlic mashed potatoes

and for dessert, a hot garlic sundae!