CatBoreal
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 01:01 PM
Original message |
I just finished a big, steaming bowl of... |
|
Ragou au pates de cochons.
Man is it great to be French Canadian!
|
sui generis
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 01:03 PM
Response to Original message |
1. I'm eating some vinegary blaukraut |
|
going to go have some lengua tonight.
|
tx_dem41
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 01:05 PM
Response to Original message |
2. Okay....I'm from Louisiana (Texas now).... |
|
Mind explaining what it is?
|
bullimiami
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 01:09 PM
Response to Original message |
3. i thought you were going to say lamb fries. |
|
Edited on Tue Mar-08-05 01:12 PM by bullimiami
http://www.recipecottage.com/variety-meats/lamb-fries02.htmlnot as good as a picture but the picture link i had wouldnt work. :(
|
Sporadicus
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 01:30 PM
Response to Original message |
|
I know some French, but some Canadien phrases escape me.
|
CatBoreal
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 02:20 PM
Response to Original message |
5. Ragou aux pates do cochons means... |
|
...Pigs Feet Stew.
I don't make them with pigs feet, I use ham hocks.
It's basically ham hocks and potatoes in a very thick gravy. It's salty and delicious and it makes my house smell like my Grandmaman's. She babysat me, my sister and my cousin when we were little, so it's a big dose of nostalgia.
I make it once a year, my arteries won't allow me to have it more, and it's MINE! ALL MINE!!!
MWAAAHAAAHAAAHAAAAA!
I can post the recipe if you like.
|
Hand
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 10:33 PM
Response to Reply #5 |
|
Put it up! This sounds dangerous--must have. :hi: :9
|
SnowBack
(335 posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 04:32 PM
Response to Original message |
6. It's great to be married to one too! |
|
Since I can't cook in French OR English....
Luckily hubby is an amazing cook - Pate chinois, tourtiere, tartes aux sucres, and more...
mmm... I'm hungry now.... this is YOUR fault! :evilgrin:
|
CatBoreal
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Mar-08-05 04:59 PM
Response to Reply #6 |
7. Mmmmm.....tourtiere................. |
|
Hope you aren't on a diet......
|
SnowBack
(335 posts)
Send PM |
Profile |
Ignore
|
Wed Mar-09-05 01:01 AM
Response to Reply #7 |
9. Looking forward to Christmas just for the tourtiere |
|
That's "Go crazy making all kinds of tourtieres" time... Luckily... Otherwise I'd weigh 500 pounds...
And thank God we can't get those fresh cheese curds like in Quebec here in California, or I'd be wanting poutine too...
|
DU
AdBot (1000+ posts) |
Fri May 10th 2024, 02:41 AM
Response to Original message |