lightningandsnow
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Thu Jan-03-08 08:47 AM
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I just got a British cookbook from the library |
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I just got some cookbook that was originally published in Britain... and almost all the desert recipies call for double cream!
Can you even get that in Canada?
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Stinky The Clown
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Thu Jan-03-08 08:56 AM
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1. The short answer is "no". The longer answer is not nearly as negative. |
Warpy
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Thu Jan-03-08 12:32 PM
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2. My answer was a little simpler than theirs |
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I just took the butterfat reading off the front of the heavy cream container and added melted butter by weight to achieve the required fat content.
I don't think I'd want it in my coffee--it tends to separate--but it works very nicely in baking and cooking.
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pipoman
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Sat Jan-05-08 09:02 AM
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3. So are most of the entrees boiled with lard as the primary ingredient |
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as the old stereotypes about British food suggest?
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DU
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Sun May 12th 2024, 02:44 AM
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