Blues Heron
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Sat Dec-20-08 10:10 AM
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Just got the best christmas present - mom's chestnut recipe! |
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AND all the ingredients! she dropped off a bag last night. In it were:
2 jars of chestnuts 2 cans of beef broth 1 bottle of Madeira wine 1 little bag of corntarch
make a paste with 2 T cornstarch and some Madeira mix into the broth cover chestnuts with broth mixture Add 3 T butter slosh in a bunch more Madeira (that's one of Mom's technical cooking terms) bake at slow simmer for 45-60 min liquid should be reduced to a syrupy glaze
Happy Holidays!
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hippywife
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Sat Dec-20-08 10:46 AM
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you received something so personal that you can cherish for years to come.
What exactly do you do with it when it's done?
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Blues Heron
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Sun Dec-21-08 06:58 AM
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I am thinking I might roast a goose to go with the chestnuts, maybe make some red cabbage - that was mom's traditional feast (plus roast beef!) but there's only two of us this year, so.... maybe a turkey breast? or duck?
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hippywife
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Sun Dec-21-08 07:01 AM
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3. Ah, I was thinking glaze for meat |
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but wasn't sure. I'd never heard of it before. Enjoy! :hi:
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Blues Heron
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Sun Dec-21-08 01:08 PM
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elleng
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Sun Dec-21-08 08:58 AM
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4. Have some M'diera, m'dear! |
Blues Heron
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Sun Dec-21-08 01:11 PM
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:rofl:
thanks for that !
:toast:
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Blues Heron
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Thu Dec-25-08 11:24 AM
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7. The chestnuts are in the oven! |
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Happy Christmas/Chanuka/Solstice/Kwaanza !
Me and Green Heron are going to be having Salmon this time! Couldn't find a goose for love or money, that will have to be another time!
I reserved a generous amount of M'deira for the cook (me) !!
love you guys - keep on cooking up a storm!
BH
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hippywife
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Sat Dec-27-08 06:33 PM
Response to Reply #7 |
9. And how was your lovely chestnut glaze? |
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Hope you had a lovely dinner, sweetie. :hug:
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Blues Heron
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Mon Dec-29-08 10:17 AM
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Came out wonderfully. The only issue was how much to reduce the liquid - it seemed to be going too slowly, and I didn't want to overcook them, so they were more saucy than we used to have, but not in a bad way! The cooking smell filled the whole house like the memory of christmas past AND we had goose too, after all! We found out our local german restaurant was open so we did takeout roast goose with red cabbage :rofl: it was awesome! Hope yours was lovely too! :hug:
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tigereye
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Sat Dec-27-08 05:28 PM
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8. ooh, ooh! Interesting! I forgot to cook the chestnuts I bought |
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for Christmas....
Wonder if chicken broth would offer a similar effect? ( I don't usually cook beef)
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Blues Heron
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Mon Dec-29-08 10:25 AM
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11. I bet chicken broth would be delicious! |
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The real key is not to skimp on the Madeira! (or other sweet sherry) I used about half a bottle for this batch - the chestnuts covered the bottom of a 10 x 15 inch baking dish in one layer. Hope you try this!
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Tue May 14th 2024, 07:49 PM
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