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Serving Jellied Cranberry Sauce [View All]

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arwalden

(1000+ posts) Send PM | Profile | Ignore

Thu Nov-27-03 10:06 AM
Original message

Poll question: Serving Jellied Cranberry Sauce

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Should I "mush it up" into a thick paste so that it can be served with a spoon?

Should I pre-slice it?

Should I scoop it out onto a serving dish in walnut-sized chunks?

Should I just plop the whole can-shaped blob on a serving dish and let folks decide for themselves what to do with it?

-- Allen

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