Reply #1: DDT and Birds [View All]

[rawtribe]

http://www.stanford.edu/group/stanfordbirds/text/essays/DDT_and_Birds.html

The potentially lethal impact of DDT on birds was first noted in the late 1950s when spraying to control the beetles that carry Dutch elm disease led to a slaughter of robins in Michigan and elsewhere. Researchers discovered that earthworms were accumulating the persistent pesticide and that the robins eating them were being poisoned. Other birds fell victim, too. Gradually, thanks in no small part to Carson's book, gigantic "broadcast spray" programs were brought under control.

But DDT, its breakdown products, and the other chlorinated hydrocarbon pesticides (and nonpesticide chlorinated hydrocarbons such as PCBs) posed a more insidious threat to birds. Because these poisons are persistent they tend to concentrate as they move through the feeding sequences in communities that ecologists call "food chains." For example, in most marine communities, the living weight (biomass) of fish-eating birds is less than that of the fishes they eat. However, because chlorinated hydrocarbons accumulate in fatty tissues, when a ton of contaminated fishes is turned into 200 pounds of seabirds, most of the DDT from the numerous fishes ends up in a relatively few birds. As a result, the birds have a higher level of contamination per pound than the fishes. If Peregrine Falcons feed on the seabirds, the concentration becomes higher still. With several concentrating steps in the food chain below the level of fishes (for instance, tiny aquatic plants crustacea small fishes), very slight environmental contamination can be turned into a heavy pesticide load in birds at the top of the food chain. In one Long Island estuary, concentrations of less than a tenth of a part per million (PPM) of DDT in aquatic plants and plankton resulted in concentrations of 3-25 PPM in gulls, terns, cormorants, mergansers, herons, and ospreys.

"Bioconcentration" of pesticides in birds high on food chains occurs not only because there is usually reduced biomass at each step in those chains, but also because predatory birds tend to live a long time. They may take in only a little DDT per day, but they keep most of what they get, and they live many days.

The insidious aspect of this phenomenon is that large concentrations of chlorinated hydrocarbons do not usually kill the bird outright. Rather, DDT and its relatives alter the bird's calcium metabolism in a way that results in thin eggshells. Instead of eggs, heavily DDT-infested Brown Pelicans and Bald Eagles tend to find omelets in their nests, since the eggshells are unable to support the weight of the incubating bird.