Reply #5: It was heavenly! [View All]

[Stuckinthebush]

For an appetizer, we shared the warm spinach & glazed pear salad consisting of crimini mushrooms, smoked tofu, marinated red cabbage, mulled spice & red wine vinaigrette, rosemary candied walnuts. I managed to get two or three bites in before my wife's fork began to threaten as I reached over the table.

Then for the main course I had the glazed tempeh with soba noodle rolls, house-made kim-chi, satsuma mandarins, enoki mushrooms, and sweet tamarind bbq sauce. My wife had a special of the evening which was a squash blossom lightly fried with a special sauce and was filled with something very yummy (it is not listed on the Millennium site, so I can't give all of the details!)

For the sides, we had the fresh green beans and roasted new potatoes.

We had to have dessert, so we split the molé brownie sundae consisting of a chilé spiced chocolate brownie with coconut-mint sorbet, roasted pineapple, and caramel sauce.

We enjoyed a Napa Valley vegan Sauvignon Blanc with our meal.

I won't tell you the price! Yikes! But it was well worth it!