You are viewing an obsolete version of the DU website which is no longer supported by the Administrators. Visit The New DU.

Latest

Greatest

Lobby

Journals

Options

Help

Beef Wellington [View All]

Printer-friendly format

Email this thread to a friend

Bookmark this thread

This topic is archived.

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

tk2kewl

(1000+ posts) Send PM | Profile | Ignore

Mon Dec-13-04 01:28 PM
Original message

Beef Wellington

Advertisements [?]

I got some helpful responses regarding the puff pastry for Beef Wellington over the weekend. Now I am wondering the following:

Since all recipes call for partially pre-cooking the beef (searing, or partial roasting) and then cooling, can this part be done a whole day ahead of time. Are there any drawbacks to doing it that far ahead of time?

Printer Friendly | Permalink | | Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home | Discussion Forums | Journals | Store | Donate

About DU | Contact Us | Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.