Reply #19: our favorites [View All]

[grasswire]

Hasty Hots (Sunset magazine from a couple of decades ago)

Spread little party rye slices or quartered bread slices of any kind with a mixture of mayo, sliced green onion and grated parmesan cheese, and broil until bubbly and browned. You can broil one side until toasted and then spread the other side and broil til bubbly if you want to finesse them. They're VERY addictive.

Tennessee cheese log

Mix cream cheese with some chopped walnuts, A1 sauce and finely minced garlic, form into a log shape and roll in chili powder. Yum!