Need help in finding a recipe [View All]

[The empressof all]

When I was growing up our Lutheran Church (very high German) had Sunday coffee and cake after services. They served a cake that I can only describe as being between a danish and a coffee cake. I believe it was a yeast dough and very buttery. The kicker with this was the topping-- which was a very thin layer of what I can only describe as Buttery Crunch. It was thin and crackly and definitely buttery.

I've been thinking of these cakes for a few weeks. I haven't had one since I was a child. Anyone have a clue what these could be called. I googled butter crunch danish and butter crunch in general but didn't get anything that came close.