Reply #44: Yawn. Easy to counter. [View All]

[GreenStormCloud]

A. Make list before going to store.
B. Stick to list.
C. Buy off-list only if it is a real bargain. For example we always check the reduced-for-quick-sale section of the meat counter. If there is a real bargin there then we get them an put them in the freezer. We rarely pay full price for meat, usually it is knocked down to half-price.
D. Buy fresh fruits and vegetables from a local fruit stand. Way cheaper than the store and better quality. His stuff is riper and therfore has a better flavor but has a lower shelf life. It is sold to him very cheap to move it before it goes bad.
E. For non-grocery items, buy online if you have time. Better selection, cheaper prices, and at Amazon you get to read what other customers think of the item. That feature helps a lot in avoiding trash.