livetohike
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Mar-13-09 12:46 PM
Original message |
Kalamata-Artichoke Pita Pizzas |
|
4 (6-inch) pitas 1/2 c. hummus (I used sun-dried tomato hummus) 1 c. grape tomatoes, halved 1/4 c. finely chopped red onion 1 c. of finely chopped artichoke hearts 1/2 t. dried basil 12 kalamata olives, pitted and chopped 1/3 c. crumbled feta cheese
Preheat oven to 450 F.
Place pitas on a baking sheet. Spread 2 T. hummus over each pita. Top with 1/4 c. of the tomatoes and evenly divide the rest of the ingredients over the tops of each pita.
Bake at 450 F. for 5 minutes or until the edges are lightly browned.
|
livetohike
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Mar-13-09 12:50 PM
Response to Original message |
1. How did I not get this into the recipe thread? |
DU
AdBot (1000+ posts) |
Thu May 02nd 2024, 10:27 PM
Response to Original message |