Duer 157099
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Sun Aug-22-10 09:11 PM
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I just discovered two frozen hard boiled eggs in my fridge (the were sitting in a cold spot, doh!)
On the bright side, I may have finally discovered how to deshell a cooked egg easily and thoroughly!
But I've never seen a frozen egg before and wonder about it. Will it thaw normally and go back to how it was? Will the texture be different?
Anybody have experience with this?
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Warpy
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Sun Aug-22-10 11:13 PM
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1. Nope, that's a new one |
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so be sure to tell us how they turned out.
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WhiteTara
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Tue Aug-24-10 07:57 PM
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2. looking forward to learning from your |
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experience. Thanks. It would be great if it worked.
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WhiteTara
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Thu Aug-26-10 07:58 PM
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3. well? Did you take them out of the freezer |
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and check them out? How can we know what to do?
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Duer 157099
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Fri Aug-27-10 07:36 PM
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After posting I did some research and saw that while the yolks freeze fine, the white will be messed up texture wise.
But it was really amazing how easily they deshelled! And then they were frozen little egg bombs, wouldn't want to be hit in the head with one of those!
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WhiteTara
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Fri Aug-27-10 09:02 PM
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Thanks for that amusing visual! :rofl: I'll not retest the hypothesis.
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hippywife
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Sat Aug-28-10 05:53 AM
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6. I think I would have moved them |
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to a warmer spot in the fridge, and then if the texture of the white was going to be messed up as you read, just chopped it up and added it to tuna salad.
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DU
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Sun May 05th 2024, 03:34 PM
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