housewolf
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Tue Aug-31-10 01:34 PM
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Dorie Greenspan's new cookbook is out "Around My French Table" here's one recipe |
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Here's a bit about the new book from Dorie's blog, and a recipe for some _really_ delicious sounding Speculoos, a crisp brown sugar spice cookie (can't wait to try some!) http://doriegreenspan.com/2010/08/well-according-to-amazon-around.html
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yellerpup
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Tue Aug-31-10 08:04 PM
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1. This looks really killer good. |
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I do so love French food. We went to a French restaurant earlier this month and every mouthful was worth swooning over. We shared a pate appetizer; he had the steak au poivre and I had the duck with mirabelle plums. The bread was perfection.... Wish I had more time to spend on her blog. Thanks for the steer in Dorie Greenspan's direction. :hi:
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Warpy
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Sat Sep-04-10 08:12 PM
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and it looks really easy to convert into a wheat free form.
Yes, I'm learning. It's nice to have a new learning curve, actually.
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DU
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Sun May 05th 2024, 09:38 AM
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