elleng
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Nov-20-10 06:52 PM
Original message |
Potatoes with Crunch, without the Cabin |
|
http://www.nytimes.com/2010/11/24/dining/24appe.html?hp... I make these, on flat/cookie sheet. Thinking of serving them with Greenberg's Smoked Turkey and maple roasted brussels sprouts, for our Day-After-Thanksgiving. http://www.nytimes.com/2010/11/10/dining/10united.html?... (turkey) http://www.nytimes.com/interactive/2010/11/08/health/20... (brussels) Suggested hors' d'oeuvres and wine??? (Just 3 of us.)
|
pscot
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Nov-20-10 07:32 PM
Response to Original message |
1. Your brussels sprouts link |
elleng
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Nov-20-10 08:16 PM
Response to Reply #1 |
2. Darn. This any better? |
grasswire
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Nov-21-10 12:46 AM
Response to Original message |
3. I always like a wedge of stilton, some spiced walnuts/pecans... |
|
...and some nice grainy crackers for holiday dinner appetizers. Or maybe shrimp cocktails, very retro. Or how about clams casino? I think that people are comforted by nostalgic dishes in this economy. Things of the thirties and forties remind us of the "can-do" America.
|
elleng
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Nov-21-10 01:04 AM
Response to Reply #3 |
4. Thanks, grassw; may do shrimp cocktail. I have it for dinner occasionally! |
|
Edited on Sun Nov-21-10 01:04 AM by elleng
|
DU
AdBot (1000+ posts) |
Tue Apr 30th 2024, 01:34 PM
Response to Original message |