Yogurt accident during pitch. Did I ruin it?

[alfredo]

I had burned some myrrh on a burner earlier. somehow a piece of the ash landed in my crockpot during the pitch. I was able to fish it out successfully. Did I introduce something that might interfere with the process? Does the fact that it was completely burnt and the piece was about the size of a dried split pea make any difference?

[The empressof all]

1. Myrrh isn't poisionous unless it's treated with something

I would guess your yogurt will be ok

:shrug:

Let us know if it...and you survived. :rofl: :hug:

[alfredo]

3. It's the raw myrrh. It was burnt to a crisp.

[hippywife]

2. It's hard to say.

So many things can throw a batch. Might as well just let it go through the process and see what happens.

Hope it works out okay for you, 'fredo. Could have just accidentally invented a new yougurt flavor. LOL

:hi:

[alfredo]

4. Yeah, burnt evergreen flavored yogurt.

It should be done around midnight.

I make a half gallon at a time in my crockpot. I've made over ten gallons so far.

[alfredo]

6. Thanks for the encouragement. Just ate a big spoonful.

I'm still alive and kicking.

[alfredo]

5. It appears OK. I didn't add powdered milk this time, so

it appears thinner, but smoother. The taste seemed good, not too tart. I could have let it work for another hour, but it's just for smoothies, so thickness is of little concern.