Great new sandwich recipe.

[Arkansas Granny]

Be sure to check out the reviews on this one.

http://www.cooks.com/rec/view/0,169,145181-224202,00.html

[Lars39]

1. lol

Though it sounds slightly sacrilegious to grind up with relish or eggs. :D

[Denninmi]

2. Mustard on bologna? Nasty.

Sorry, I only put mayo on it.

Of course, I don't think I've eaten it in 30 years!

[elleng]

3. ALWAYS mustard!!!

(Haven't had bologna in long time, either, but on ham sammich? MUSTID!!!

[Denninmi]

Well, mustard on ham is a natural.

Actually, on a good ham sandwhich, I can go with mustard, mayo, or even both.

[elleng]

11. Ditto, been doing that on good bread + slice tomato. Mebbe even lettuce.

[Denninmi]

7. Well, mustard on ham is a natural.

Actually, on a good ham sandwhich, I can go with mustard, mayo, or even both.

[Denninmi]

8. Well, mustard on ham is a natural.

Actually, on a good ham sandwhich, I can go with mustard, mayo, or even both.

[Lugnut]

16. I eat it all the time.

I never put mustard on it. It's always mayo.

[Lucinda]

4. They forgot the lettuce.

Mine has lettuce added. The comments cracked me up. :)

[EFerrari]

5. When I went to grade school, my friends' lunches seemed so exotic

to me because my Salvadoran Grandma made mine and they were meat in plain bread. No condiments, no lettuce. I don't think she ever had a bag lunch in her life. The idea of a one hour noon meal was probably unfathomable all by itelf. :)

[Lucinda]

9. LOL I bet it was! I developed the bologna, mustard habit late in life

when I had a bad tooth. I don't eat it often, but I like the crunch of the lettuce.

I don't remember school lunches. I's been a looong time though. :)
I'm sure I took them, but maybe not after grade school...

[EFerrari]

10. I got my mustard habit after Mom and I visited Germany and Austria

for a few days in the late 80s. On cheese, on meats, & pickles with everything.

[elleng]

12. I'd trade ANYTHING for Hard Salami sandwich, STILL my fave!

Don't recall what my Mom made for me. Sorry, Mom.

[trud]

6. is this the place to discuss fried bologna cups with ketchup? n/t

[Lucinda]

13. My mom was a huge fried bologna fan. :)

Rarely made it, but she loved it.

[trud]

14. just this minute I am

a bit sorry I became a vegetarian :-) Just for a minute though :-)

[Lucinda]

15. :) I have done it twice, for several years at a time

and am heading back that way again. I loved my veggie days. I find I still like highly flavored proteins, like hard salami. The rest, I can live without.:)

[Lugnut]

17. I don't think so.

If I fry it I like mustard on it. Otherwise it's mayo. :D