Horse with no Name
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Sat Aug-06-11 03:30 PM
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I bought some cranberry beans and I have been "cooking" them but didn't really realize that I wasn't preparing them.:)
Found a really good recipe online today and toyed around with what I had in my refrigerator.
I know some here abhor the crockpot, but I have learned the art of cooking in it so there it is.
First, I took 4 cups water, 4 tsp chicken bouillon, 3 tsp salt and 2 tbsp of pepper, 1 small onion, 2 carrots, and 1/2 cup celery and brought it to a boil on the stove and let it simmer about an hour. You can also just substitute your favorite chicken stock.
I then dropped the dry beans in the crockpot, added the liquid, a bay leaf and some fresh parsley and cooked on high for 4 hours.
Oh my goodness! Now these are BEANS! They are wonderful! A little bit nutty, a little aromatic, with a subtle Italian flavor. I had planned on making rice as a sidedish, but after tasting them, I may just put them with some pasta.
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Lucinda
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Sat Aug-06-11 10:21 PM
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I am a fan of crock pots AND beans. I haven't tried cranberry beans...will soon, now!
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DU
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Thu May 02nd 2024, 01:59 AM
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