I just tried that easy, fast way of peeling garlic in two bowls,

[kestrel91316]

on a small scale (two cereal bowls) and it was FAST and pretty easy. I had to rub off a few skins myself, but it did most the job for me. Now I have a tiny bowl full of peeled garlic cloves sitting, covered with a plastic shower cap thingie, in my fridge. AWESOME.

Ain't never going back. Nope.

[KarenS]

1. I tried that too with

smaller bowls and had to pull off just a few skins as well.

I used the garlic press on all of it, then mixed in some olive oil and it's sitting in a jar in the fridge.
Makes it fast & easy to use,,,, my daughter says it will last a month that way :)