U.S. Meat Farmers Brace for Limits on Antibiotics

[groovedaddy]

RALSTON, Iowa — Piglets hop, scurry and squeal their way to the far corner of the pen, eyeing an approaching human. “It shows that they’re healthy animals,” Craig Rowles, the owner of a large pork farm here, said with pride.

Mr. Rowles says he keeps his pigs fit by feeding them antibiotics for weeks after weaning, to ward off possible illness in that vulnerable period. And for months after that, he administers an antibiotic that promotes faster growth with less feed.

Dispensing antibiotics to healthy animals is routine on the large, concentrated farms that now dominate American agriculture. But the practice is increasingly condemned by medical experts who say it contributes to a growing scourge of modern medicine: the emergence of antibiotic-resistant bacteria, including dangerous E. coli strains that account for millions of bladder infections each year, as well as resistant types of salmonella and other microbes.

Now, after decades of debate, the Food and Drug Administration appears poised to issue its strongest guidelines on animal antibiotics yet, intended to reduce what it calls a clear risk to human health. They would end farm uses of the drugs simply to promote faster animal growth and call for tighter oversight by veterinarians.

http://www.nytimes.com/2010/09/15/us/15farm.html?th&emc=th

[Tumbulu]

1. fabulous news!!!!!! (nt)

[Dover]

2. So all the labels claiming "no anti-biotics" on meat was voluntary until now?

For some reason I had thought that chicken farms were already operating under this rule. At any rate, the law is only as effective as the government's ability to regulate/inspect these facilities, and that's potentially more problematic than any loophole. Perhaps citizens should begin to organize their own inspection teams with a randomly selected group that is chosen every few years or something. I just don't think our current government infrastructure is efficient enough to be an effective watchdog over all the things that need watching and some new means of achieving that must be created. AND hopefully we'll also change to smaller, more local and humane livestock processing so all of these mega-company health issues are much less likely to occur.