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Maya Intensively Cultivated Manioc 1,400 Years Ago

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Judi Lynn Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-17-09 01:12 PM
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Maya Intensively Cultivated Manioc 1,400 Years Ago
Maya Intensively Cultivated Manioc 1,400 Years Ago

ScienceDaily (June 16, 2009) — A University of Colorado at Boulder team has uncovered an ancient and previously unknown Maya agricultural system -- a large manioc field intensively cultivated as a staple crop that was buried and exquisitely preserved under a blanket of ash by a volcanic eruption in present-day El Salvador 1,400 years ago.

Evidence shows the manioc field -- at least one-third the size of a football field -- was harvested just days before the eruption of the Loma Caldera volcano near San Salvador in roughly A.D. 600, said CU-Boulder anthropology Professor Payson Sheets, who is directing excavations at the ancient village of Ceren. The cultivated field of manioc was discovered adjacent to Ceren, which was buried under 17 feet of ash and is considered the best preserved ancient farming village in all of Latin America.

The ancient planting beds of the carbohydrate-rich tuber are the first and only evidence of an intensive manioc cultivation system at any New World archaeology site, said Sheets. While two isolated portions of the manioc field were discovered in 2007 following radar work and limited excavation, 18 large test pits dug in spring 2009 -- each measuring about 10 feet by 10 feet -- allowed the archaeologists to estimate the size of the field and assess the related agricultural activity that went on there.

Sheets said manioc pollen has been found at archaeological sites in Belize, Mexico and Panama, but it is not known whether it was cultivated as a major crop or was just remnants of a few garden plants. "This is the first time we have been able to see how ancient Maya grew and harvested manioc," said Sheets, who discovered Ceren in 1978.

Ash hollows in the manioc planting beds at Ceren left by decomposed plant material were cast in dental plaster by the team to preserve their shape and size, said Sheets. Evidence showed the field was harvested and then replanted with manioc stalk cuttings just a few days before the eruption of the volcano.

A few anthropologists have suspected that manioc tubers -- which can be more than three feet long and as thick as a man's arm -- were a dietary salvation for ancient, indigenous societies living in large cities in tropical Latin America. Corn, beans and squash have long been known to be staples of the ancient Maya, but they are sensitive to drought and require fertile soils, said Sheets.

"As 'high anxiety' crops, they received a lot of attention, including major roles in religious and cosmological activities of the Maya," said Sheets. "But manioc, which grows well in poor soils and is highly drought resistant did not. I like to think of manioc like an old Chevy gathering dust in the garage that doesn't get much attention, but it starts right up every time when the need arises."

Calculations by Sheets indicate the Ceren planting fields would have produced roughly 10 metric tons of manioc annually for the 100 to 200 villagers believed to have lived there. "The question now is what these people in the village were doing with all that manioc that was harvested all at once," he said. "Even if they were gorging themselves, they could not have consumed that much."

The CU-Boulder team also found the shapes and sizes of individual manioc planting ridges and walkways varied widely. "This indicates the individual farmers at Ceren had control over their families' fields and cultivated them they way they wanted, without an external higher authority telling them what to do and how to do it," he said.

The team also found that the manioc fields and adjacent cornfields at Ceren were oriented 30 degrees east of magnetic north -- the same orientation as the village buildings and the public town center, said Sheets. "The villagers laid out the agricultural fields and the town structures with the same orientation as the nearby river, showing the importance and reverence the Maya had for water," he said.

More:
http://www.sciencedaily.com/releases/2009/06/090616133940.htm
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