Reply #13: My non-fish sushi is made this way: [View All]

[Lyric]

A package of nori (the seaweed wrap that goes around the outside)
3 cups of cooked white rice
1 cup cooked mushrooms
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar

Mix all the filling ingredients together. Roll out a sheet of nori (use water on your fingers to keep it from being too sticky). Spread the rice mixture on the sheet, leaving 1/2 inch at the bottom bare. Roll up the nori, dab a little water on the bare part to help it seal, then let it sit in the fridge for an hour or so. Then cut it into slices, and serve with hot horseradish dip. You can also add cooked fish, or cooked salad shrimp. :)